Swiss President Guy Parmelin’s New Delhi visit came with two elaborate menus showcasing India’s culinary diversity. At Hyderabad House, an India-Switzerland fusion lunch paired Swiss raclette and nusstorte with chaat masala, tamarind and masala chai. At Rashtrapati Bhavan, a Himalayan-themed banquet featured Kashmiri, Ladakhi and Jammu dishes, including sea buckthorn, yak cheese, morels, saffron and traditional breads.
